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executive changes
Redner’s Names VP of Finance
Michael M. McNaney has joined Redner’s Markets as its new VP of finance ,and has also been added to the Reading, Pa.-based grocer’s board of directors.

 
current issue
As the mainstream market warms to green, Progressive Grocer salutes grocery leaders that heeded the call and paved a sustainable path for the industry to follow. Food retailers are literally raising the bar in terms of what's being offered at their food bars, and the requisite equipment for this accelerated trend is keeping pace. Heinen's Fine Foods is harnessing data to maximize associate and customer satisfaction. The grocer's front end has barely changed in more than 50 years. It's time for a makeover. A unique yearlong promotion at Farm Fresh shows shoppers that the first step in adopting a greener lifestyle can start with a trip to their local supermarket. Grocers can boost their profitability by successfully nurturing new recruits during this crucial time period.


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category features
Foodborne Illness Costs U.S. $152 Billion Yearly
Acute foodborne illnesses cost the United States about $152 billion annually in health care, workplace and other economic losses, a recent report published by the Washington-based Produce Safety Project (PSP) has found.

Bi-Lo Taps Analytics Firm to leverage Shopper Card Data
Bi-Lo has teamed up with Austin, Texas-based analytic services firm Spire to enhance its ability to leverage shopper card data and generate actionable insights across the organization.

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products
French'sHip to the Dip
French’s Mustard invites Americans of all ages to dip to their heart with the iconic brand’s new Honey Mustard Dipping Sauce.

LundbergBrown Rice by the Pound
Lundberg Family Farms, the No. 1 producer of organic rice and rice products in the United States, has now brought out Eco-Farmed Short Grain Brown Rice and Eco-Farmed Long Grain Brown Rice in WIC-eligible 1-pound bags.

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